Two brothers, one fryer, a halal chippy on the beach
Off The Hook didn't always look like this. When we took over the shop, it was crying out for a change, and so was the seafront. There was nowhere on the beach serving proper halal fish and chips.
We're two brothers who grew up around business, thanks to our dad. So we took on the shop, transformed it from top to bottom and started from scratch: peeling potatoes, mastering the fryer and figuring out day one as we went.
A few years on, we've created our own recipes, we're still learning every day, and names like AJ Tracey and Big Zuu have come down to try the food. Our mission now is simple: keep the quality high.